Foodstuff Quality 
Control Services
Control Services
Canned Fruits Production Flow Chart
Second Part of the Procedure
Water transport
of fruits to the calibrators of half fruits |
|
Calibration
of half fruits in sizes |
|
Forwarding
of calibrated fruits to final inspection lines |
|
Final control
of defected fruits |
|
Final control
of pit fragments CCP3 |
|
Filling
of tins with fruit |
|
Weighing
of tins |
|
Filling of tins with
syrup CCP2, 4, 5 |
Filling of tins with
syrup under vacuum |
Removal of air with
exhauster CCP5 |
Removal of air |
Control of exhauster
temperature CCP5 |
|
Seaming
of tins CCP5 |
|
Control
of tin seaming CCP5 |
|
Pasteurization
of product CCP6 |
|
Control
of temperature and time of pasteurization CCP6 |
|
Cooling
of product CCP6 |
|
Control
of time and temperature of cooling CCP6 |
|
Final quality
control of end product |
|
Removal
of water drops from the lid of the tin with air |
|
Forwarding
of end product in the warehouse |
|
Setting
of end product on pallets |
|
Setting
of pallets in the warehouse |
|
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