Foodstuff Quality 
Control Services
Control Services
Canned Fruits Production Flow Chart
First Part of the Procedure
Arrival
of main raw material - Fresh Fruits at the Factory |
|
Control |
|
| Rejection
CCP1 |
|
Acceptance |
|
Storing
of fruits on the factory yard |
|
Dropping
of fruits in water |
|
Washing
of fresh whole fruits |
|
Calibration
of whole fruits in 3 sizes |
|
Cutting
in halves with parallel automatic destoning of fruits |
|
Control
for remaining stones CCP3 |
|
Peaches wihtout stones |
Peaches with stones |
Repeater |
|
Re-check for remaining
stones |
|
Peeling
with solution of NaOH (85-95 C, 1, 5-3, 5 Baume) CCP3 |
|
Washing |
|
Automatic
electronic control for remaining peach stones and green or blemished
fruits with their pararel rejection to the standard lines |
|
| Forwarding
of approved peaches to the choise lines |
Forwarding of rejected
fruits to G.STD and STD lines |
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