Recipes with peach halves

Peach cake

Ingredients:

1 can of 1kg of peach halves, a pound cake, 1 teaspoon vanilla, 500gr fresh milik, instant cream topping, cherries.

Preparation: 

Squash the peach halves. Dew the half of the pound cake with milk and place them on the pan, cover it with the liquidized peaches. Make another layer with the other half of the pound cake and peaches, and cover them with the cream topping.  Put it in the fridge for at least two hours. Garnish with fresh fruits like cherries.

 

Little tarts with peaches

Ingredients:

12 little tarts, 1 can of ½ kilo drained peach slices, ice cream toppong, cherries.

Preparation:   

Fill the little tarts with pastry cream. Cut the peaches in rounded pieces. Place them on the little tarts, and cover them with the cream topping. Garnish with cherries.  Put it in the fridge for 2 hours.

 

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